Sagamat is a small, but highly respected company in Steinkjer whose main activity is the processing of fish. Our production is based on good quality raw materials from hand-picked suppliers, thus enabling us to prepare our products in a craftsmanlike manner using time-honoured recipes. As a result of the consistently high quality of our products, we have become a recognised supplier to a number of supermarket chains and wholesalers, and fresh produce managers and chefs give us feedback that helps us to further develop our products in order to meet customer wishes and requirements. This means that we can provide you the customer and consumer with exciting fish for both everyday meals and special occasions.